38 Best Restaurants in Los Feliz and the Eastside, Los Angeles

In a city where food trucks can be successful enough to have their own brick-and-mortar spaces, and where Filipino food has quickly become a craze, it’s no surprise that Spoon and Pork has found its rightful place in the neighborhood. With a name that cleverly plays on the traditional Filipino way of eating (using both spoon and fork), this modern Filipino food spot is the perfect introduction to the cuisine.

You likely won't notice this cramped little spot on Glendale Boulevard unless there's a line or you're a fan of the late, great Anthony Bourdain, who was a big fan. About that line—it's almost always there, especially weekend mornings, when Tacos Villa Corona caters to the hungover crowd.

It’s a bit of a specific recognition, but Tam O’Shanter is the oldest restaurant run by the same family in the same location in Los Angeles, operating for more than 90 years in its Tudor-style spot—that alone makes this place a worthy addition to any Atwater Village visit. Then there’s their delicious food whose $30 prices are completely worth it, not to mention the fact that, once upon a time, it was Walt Disney’s favorite restaurant.

A friendly neighborhood Scottish pub, the Morrison comes with a bit of an upmarket flair, a kids' menu, and believe it or not, dishes for your canine friends. And, since this is L.A., it serves a damn fine brunch. Come here for a laid-back-pub vibe with slightly elevated dining.

The red building situated on the corner of York and North Avenue 51 houses a pizzeria that's as quirky and hip as the neighborhood it inhabits. Pizza purists, however, may cringe at some of the toppings, which include dried figs, corn, and mole. Vegans and vegetarians, on the other hand, will appreciate them.

Most cafés treat tea as an afterthought, but at Valerie Confections, it’s the main event. Different varieties of tea take over half the menu and many of the morsels advertised only serve to complement the tea. The desserts, though, are the unique kind that only a celebrated chocolatier like co-owner Valerie Gordon could produce. Even those who don't enjoy tea may find themselves perfectly delighted.

While Wax Paper has a few outdoor tables set up for dining, this tiny sandwich place in Frogtown is tailor-made for to-go orders. The modest selection of brilliantly prepared sandwiches are made with fresh ingredients and named after NPR hosts; they're best enjoyed along the river or at a park nearby. They come in hearty helpings, so bring your appetite.