Fodor's Expert Review Inn at the Oasis at Death Valley Dining Room

Fireplaces, beamed ceilings, and spectacular views provide a visual feast to match this fine-dining restaurant's ambitious menu. Dinner entrées include salmon, free-range chicken, and filet mignon, and there's a seasonal menu of vegetarian dishes. Try the signature prickly-pear margarita, or have afternoon tea in the lobby, an inn tradition since 1927. Lunch, breakfast, and Sunday brunch are also served in season. Reservations are essential for dinner only.