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In southern Arizona, cowboy fare is more common than haute cuisine. There are exceptions, though, especially in the wine region of Sonoita and in the trendy town of Bisbee, both popular for weekend outings from Tucson. And, as one would expect, Mexican food dominates menus.
You might not expect diversity at a place with a reputation for having the best burger in town, but this restaurant delivers with salads, sandwiches, pasta, salmon, steaks, and ribs. The dining room, built to resemble an old train depot, fills up fast on weekends. Its location directly across the street from the Mining Museum makes for a convenient meal.
If you're looking for a lively place to grab a bite when touring the wineries---or if you prefer sampling craft beers to wines---you can find it at the Copper Brothel. The bar fare, such as fish-and-chips, tacos, and pulled pork sandwiches (smoked on-site), is way above average; enjoy it as you watch sports on TV or sit on the patio and drink in the scenery.
If you're looking to wet your whistle or fill up on satisfying portions of steak, salmon, or pizza, stop by the Crystal Palace, where a beautiful mirrored mahogany bar, wrought-iron chandeliers, and tinwork ceilings date back to Tombstone's heyday. Locals come here on weekends to dance to live country-and-western music.
You won't find anything fancy at this friendly eatery just down the street from Big Nose Kate's Saloon, but you will find generous helpings of basic American and Mexican food at decent prices. The menu covers everything from breakfast to dinner with such entrées as omelets, burgers, steaks, tacos, and enchiladas. The food is a little bland, but the rustic environment and easy accessibility keep this longtime establishment in the running.
A frontier-style design and a weathered-wood exterior help to create the mood at this Western restaurant and bar known for its tasty margaritas and live country music played on weekend evenings. Built and owned by the family that operates the Sonoita Inn next door, the restaurant serves mesquite-grilled steaks, ribs, chicken, and fish.
There aren't too many places where you can enjoy a pizza heaped with organic veggies; a crisp salad of organic greens tossed with homemade dressing; freshly pressed juice (try the beet-, apple-, and lime-juice concoction); and creative cocktails while surrounded by images of Elvis and the Virgin Mary. The owner uses a 1930s dough recipe for the pizza's delightful whole wheat crust; a gluten-free, almond-based pizza crust and bountiful salads entice those who may seek a low-carb alternative.
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