Fodor's Expert Review Vincent on Camelback
Chef Vincent Guerithault is best known for creating French food with a Southwestern touch. The menu changes daily, and it's all delicious. You can make a meal of his famous appetizers, such as corn ravioli with white-truffle oil or macadamia-crusted scallops with basil beurre blanc. The dessert menu overflows with intoxicating soufflés. The multiroom interior is intimate and elegant, but the service can be gruff. The attached bistro serves breakfast, lunch, and dinner. The Saturday market held in the parking lot during cooler months is a favorite among locals.
3930 E. Camelback Rd.
Phoenix, Arizona 85018, USA
- Romantic ambience
- Parking lot so small, valet is all but required
- Meals that can last two hours or longer (if you want)