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The best way to describe the hospitality industry in Alaska is "informal," and this applies all over the state—even in Anchorage. Don't worry if you still have your hiking clothes on when you go out to eat. Every kind of food is available, especially in larger towns, but options decline considerably from mid-September through April.
At the top of the dock overlooking Halibut Cove, this is one of Southcentral's most beautiful places to sit and soak up the pleasures of a summer afternoon. Locally caught seafood, the restaurant's specialty, is prepared with finesse, and the dish for vegetarians is always a mouthwatering delight. Before or after dinner you can stroll Halibut Cove's boardwalks and visit the two art galleries, or just relax on the dock. Reservations are essential for the ferry, which requires you return the same way in which you came unless you've secured lodging on the Cove.
Set on a superb floating stage on Halibut Cove, HCL hosts dinner several times a summer, each featuring a renowned guest chef from somewhere in the state, locally grown produce, and fresh seafood. There's also live jazz music. Dinner is a set price and includes boat transportation from Homer.
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