Fodor's Expert Review True

Two-time James Beard Award semifinalist for “Best Chef in the South,” Wesley True spins American classics into inspired dishes that have won accolades from national and regional press. Local produce and seafood play a starring role in the sunlit, white dining room. Fresh black-eyed peas enrich oyster stew, and the pan-seared Gulf fish with citrus-pecan sauce and vanilla-turnip puree is inspired.