147 Best Restaurants in Canada

This simple, busy café-style restaurant serves crepes in generous proportions with a variety of options---from a menu of more than 20 fillings, pick your own chocolate or fruit combinations or design a larger meal with cheese, ham, and vegetables. Tables surround four round griddles at which you watch your creations being made. Crepes made with two to five fillings cost less than C$12.

This women-owned bakery across the street from Québec City Town Hall serves some of the best French macarons this side of the pond. In addition, every single one of Catherine's pastries is a delicate experience combining refined flavors and architectural marvel—try the swan-shaped religieuse pastry or the passionfruit mille-feuille.

Open since 1920, this iconic eatery bordering the western edge of Downtown is popular with locals for its old-school diner ambience, friendly staff, and consistent quality of its food.

Choose from fresh-baked breads and pastries, homemade soups and sandwiches, and salads and quiches at this charming café and deli. Locals love the chocolate cake, a moist, rich delight.

Located on a quiet side street in Old Montréal, you can't miss the bright tangerine doors and windows of this small, new, retro-style panini joint. If simple Italian sandwiches are your jam, Ciccio's is your place. From the primo (mortadella, tomato, mozzarella) and the tacchino (smoked turkey, mozzarella, bacon, tomato, red onion) to the caprese (with or without prosciutto) with pesto, the parmigiana (breaded eggplant, mozzarella, tomato confit, pesto), and the capo (capocollo stagionato, spicy gabagool, burrata, marinated peppers, basil), Ciccio's makes it all. They also make salads and prepare antipasto and charcuterie platters, in addition to a few desserts.

On the ground floor of the renovated Anndore House hotel, this sprawling spot's open kitchen turns out varied fare like Middle Eastern mezes, pastas, and gorgeously plated desserts. Grilled meats are great here---especially the lamb burger---but vegetarian options abound.

Actor-turned-baker Craig Pike started this local chain of cookie shops as a small pop-up, but they've since gone viral and then turned ubiquitous throughout the city. The signature is a simple but addictive chocolate chip cookie with a little bit of salt to balance out the sweet, though there are many, many more options in this Church Street location's glass display case. The chocolate chip base becomes a vessel for all sorts of fillings like peanut butter cups, Pop-Tarts, Rice Krispies, chocolate bars like Twix and Toblerone, and, for a cookie-within-a-cookie, Oreo. 

On the way to the Long Point Lighthouse, this friendly little café has a great ocean view and a deck from which to enjoy it—you might even see a passing whale or two if you're here in July or August. Light meals, including house-made soups, wraps, and chili, are served until 5 pm, or you can drop in for high-quality coffee and a delicious cinnamon bun. This is a good place to pick up a bagged lunch before you hike or to replenish your energy upon your return.

In the bright, light-filled deTerroir café in Saint-Jean-Baptiste, discover a rotating display of local art. Owners Allison and Pier-Paul offer traceable coffees, micro-roasted from the coffee tree to each cup. Enjoy your brew in handcrafted mugs by local ceramicists, perhaps with a delightful "croffle"—a unique croissant-waffle hybrid. It's a truly welcoming respite from the cold.

Located in Montréal's Downtown core, Deville Dinerbar is a fun alternative to the otherwise rather serious dining options in the area. A palette of neon pink, white, and black keeps the dining room vivid and exciting (but not diner-kitschy). The meat-heavy menu, with dishes like the substantial Deville burger, shepherd's potpie (peas, corn, braised short ribs, and puff pastry), or fish-and-chips on a brioche bun, provides filling choices, so be sure to leave room for dessert. Whimsical drinks like the Hawaii 5-0, Miami Vice, and Preciso Quetzal, presented in a bird-shaped glass with plumes of pineapple leaves, in addition to tasty, brightly colored mocktails, complete the entertaining vibe.

Overlooking False Creek and Yaletown, the Dockside's patio is the big draw, especially for owners of chic yachts moored alongside. Because it faces east, sunsets are behind the building, and cool shadows come early, so grab a table beneath a heater. Floor-to-ceiling windows make the inside feel like the outside with decor that exudes a modern vibe and includes a 50-foot aquarium. House-brewed ales and lagers are served from the adjoining casual brewpub.

Head here for buttery scones, cookies, cinnamon rolls, and other delicious baked treats. They also offer sandwiches and soups at lunchtime.

A light croissant or rich pastry from the city's oldest pâtisserie makes for a nice break after visiting the Parc Mont-Royal or Oratoire St-Joseph. For lunch, try the avocado toast with goat cheese, cherry tomatoes, and olive oil; the onion soup; or the mushroom or lobster risotto, followed by a tartelette aux abricots (apricot tart). If you're taking pastries home, try to snag an almond-paste (as opposed to almond-cream) croissant (or roulé) before the shop runs out.

This neighborhood scoop joint, featuring a long list of house-made flavors, is a hot spot for locals and families in the summer months. A second location serves Leslieville at 920 Queen Street East.

This delightfully old-fashioned bakery supplies traditional Maritimes brown bread to all the restaurants in the area and is the best spot to grab sticky pecan buns, ginger snaps, date squares, and other retro baked goods. 

As much Greek history museum as palace of gastronomy, here you'll find off-duty bankers, wealthy dowagers, and celebratory diners eating amongst enormous amphoras and ancient statues in alabaster surroundings. When you are ready to order, a server will walk you through the seafood market with fish and rare seafood (like deep-sea Carabineros prawns) flown in from Greece and Europe, all priced by the pound. Your seafood can be grilled, baked, or fried. Traditional green vegetables or oven-baked gigantes are recommended as sides. If it's land that suits your fancy, fresh racks of lamb, goat, rabbit, and AAA steaks hang ready for the fire. To finish, house-made yogurts and traditional Greek cakes are a must-try.

This quintessential Commercial Drive spot sells all-organic groceries and vegan food in a small café. Their smoothies, bowls, and sweet treats are all must-tries. We recommend the Incredi-bowl. Choose pan-fried tempeh or roasted veggies, and quinoa or brown rice, and it'll come mixed with miso ginger dressing, avocado, sprouts, and sesame seeds. Perfect for a quick bite or yummy picnic fare.

It would be easy to miss this tiny luncheonette and grocer nestled off Main Street on a residential street, but locals know this is a place to go for pastries, sandwiches, coffee, and specialty groceries perfect for a picnic. Their cakes and cupcakes are particularly divine. There's a small area for seating, but if it's a busy afternoon, take your snacks to go, and head to a local park for a picnic.

Everything here is farm-to-table or items come from local bakeries and orchards. Sandwiches are piled high with flavor, pizzas come directly from the brick oven, and shelves are stacked with produce such as jams, jellies, canned fruit, and veggies. The farm of this outfit is in North Saanich at 1780 Mills Road where meals are a bit more leisurely in a very bright bistro. As you might expect, we're talking pasture raised, non-gmo ingredients from start to finish.

Located smack in the middle of Kensington Market, locals flock to this highly versatile cultural hub that effortlessly merges brunch restaurant, gelateria, and evening cabaret. The sprawling front and back patio make it an ideal location for soaking in local culture over an umami-rich Japanese omelet and pink sakura latte, or cocktails paired with late-night Latin-themed bites. The choices are truly endless. 

Stop here for fantastic baked treats and heavenly fresh baked loaves—sourdough, rye, French bread, and more—to take with you. They also have a fridge stocked with locally made preserves and other items. 

For generations, hungry Torontonians have ended up at this reliable diner for classic breakfasts and greasy-spoon dishes. Burgers and Benedicts are staples, but the menu makes room for a variety of comfort food crowd-pleasers like lasagna, meat loaf, and steak. Save room for rice pudding.

Aside from European-style baked goods and all-day breakfasts, this spot also serves Old World recipes like cabbage rolls, schnitzel, and potato-cheese pierogi slathered with sour cream. It's beloved by the pastry-and-coffee crowd and by students wanting generous portions from early morning until late at night.

Traditional Italian food gets a modern revamp at this intimate eatery offering a wide, delicious variety of dishes. Pastas and pizzas are both excellent, but there's standout seafoods and meats—like a showstopping strip loin for two—mixed in among the numerous veg-forward options.

This artisan bakery-café with a shaded streetside terrace is a great place to drop in for a quick bite, with an inviting aroma of fresh-baked bread and freshly brewed coffee to greet you. There's a deli counter with a great range of cheeses plus quick counter service for delicious soups, sandwiches, omelets, panini, pizzas, salads, and tempting pastries; table-service breakfasts run until 1 pm on weekends.

Be sure to try the house-made ice cream at this tiny sweet shop along the main road just past Fogo Island Inn. An island favorite, they offer both unique and classic flavors.

This sweet coffee shop serves perfectly poured espresso drinks, breakfast sandwiches, and fresh-baked treats. It's worth diverting from the highway for this spot. 

In this historic house-turned-ice-cream-parlor, delicious gourmet ice cream is made from scratch, using fresh natural ingredients. They offer all the classic flavors and more—and even the crisp, light waffle cones are handmade on-site. There's also an authentic old soda fountain, pumping out hand-crafted sodas and floats, and you can enjoy your treat(s) inside or out in the pleasant garden.

For over 20 years, La Boîte à Pain has upheld a commitment to freshness, crafting gourmet artisanal products daily right on-site. This European-inspired bakery offers an irresistible array of breads, pizzas, sandwiches, pastries, and cakes, all beautifully displayed on their large counter. In a convivial atmosphere that even includes a small play area for kids, every bite is a testament to their dedication.

This lovely little bakery, which magically transports its patrons (or at least their taste buds) to Italy, specializes in the cornetto, the Italian version of the croissant. Freshly baked every morning, these delightful pastries are available plain or filled with Nutella, ricotta cream, or almond paste. The traditional cannoli, filled with a light and sweet ricotta cream, are also delicious. Meat eaters who prefer savory bites should, however, try the speck-and-stracchino (a mild, fresh Italian cheese) sandwich on homemade focaccia.