1031 Best Restaurants in Canada

Located in the back corner of a shopping mall, this family-run restaurant has a casual menu, a kids menu, and a pet-friendly patio. Along with burgers and pizza, you'll find steaks, shrimp, salmon, ribs, and a few specialties like bibimbap and bulgogi (the owners immigrated from South Korea). The restaurant has specials that are served before 5 pm. There are five craft beers on tap and six wine choices.

Undoubtedly the most strikingly beautiful café in Montréal, perhaps even in North America, Crew Collective and Café is housed inside a former 1920s-era bank that's fitted with 50-foot-high vaulted ceilings, multiple arches, marble flooring, intricate tiling, and bronze chandeliers. It's no wonder Forbes named it one of the five most beautiful coworking spaces in the world. The café doubles as a coworking space for Web start-ups, so it’s only fitting that patrons be able to order their coffee and nibbles directly online, in real time, without ever having to queue. Expect barista-approved brews, gourmet sandwiches, and an appetizing range of baked goods, including vegan, soy-free, and nut-free options. 

On the way to the Long Point Lighthouse, this friendly little café has a great ocean view and a deck from which to enjoy it—you might even see a passing whale or two if you're here in July or August. Light meals, including house-made soups, wraps, and chili, are served until 5 pm, or you can drop in for high-quality coffee and a delicious cinnamon bun. This is a good place to pick up a bagged lunch before you hike or to replenish your energy upon your return.

The cellar of what used to be Montréal's first women's prison hardly sounds like the ideal setting for an Italian eatery, but Nonna Emma's cuisine shushes any bad vibes from the 1800s. Nonna Emma recently retired, at the age of 80, but today her daughter, Olga Aureli, and her grandson, Luca, the sixth generation of restaurateurs in the family, now helm the well-known institution. Stone walls and heavy beams serve as a backdrop for Roman dishes like roasted lamb, fettuccine con funghi porcini and salmone alla griglia, which have all forgone fussy presentation to focus on superior fixings. Repeat customers, including Hollywood A-listers, enjoy the privacy of the secluded garden.  Reservations are recommended Thursday through Saturday.

This Northern Italian restaurant is a classic big-night-out choice. Subdued lighting, elegant furnishings, fresh flowers: all the details have been attended to, and ditto the food, which is impressive and satisfying. Excellent seared scallops are always on the menu, as is veal scaloppine sautéed with mushrooms and topped with a creamy garlic-and-cognac sauce. Prices on the specialty wine list go as high as C$600, but there are also fine bottles for under C$50.

Calgary's oldest restaurant started as a milk bar in the 1950s that served organic food before it was trendy; today it's best known for breakfast, which is served until 3 pm, but it’s a fine place for lunch and supper too. While this gem is not technically in Kensington, it's certainly worth the short walk.

Colorful and cozy, with beautiful glass lanterns hanging from the red ceiling and hot and cold meze dishes that are perfect for sharing, this Syrian restaurant is a treat. If it's on the menu, try fatta (yogurt, tahini, pita, pistachios, pine nuts, and herbs), hummus shawarma, hummus with mushrooms, or moujaddaraa (braised lentils with bulgur and caramelized onions, tomato salsa, and yogurt mint sauce). Add a glass of arrak—a traditional, anise-flavored drink—or wine from the list of Mediterranean imports to bring it all together.

Located in the turn-of-the-century home of RCMP Superintendent Captain Richard Burton Deane, this award-winning restaurant is an easy and delightful walk from Downtown. The restaurant specializes in contemporary Canadian fine dining, with some of the dishes based on archival recipes and photographs from Calgary’s Wild West past. The weekend brunch is delightful.

On an Ossington strip with plenty of restaurants but not many bakeries, you'll find this veritable mecca of sourdough. The first standalone shop (or "Sourdough Studio") for the bread brand that built a cult following during the pandemic, this shop has a big wall of fresh daily loaves plus pastries, wines, tinned fish, local condiments and spreads, and even picnic boxes with meats and cheeses you can take over to nearby Trinity Bellwoods.

Generous portions of traditional pub grub are supplemented here by a range of tasty seafood dishes. Its location at Spinnakers' Landing means that water views are an added bonus, and there are a few tables on an upper-level deck. The downside is that it's only open in summer.

Every lick of the small-batch artisan ice cream made at Dee Dee's is pure pleasure whether you opt for classic vanilla, banana cardamom, Mexican chocolate, or one of the many other flavors on offer.

Located right in the heart of the Village, this deli has a great assortment of sandwiches, wraps and pre-made charcuterie boxes. The boxes are at the heart of what they do: they have an OG Box, with a selection of meats, cheeses, fruit, and vegetables, as well as a Brunch Box. Added bonus: they can accommodate any dietary restriction. Can't eat gluten, nuts, dairy, or meat? They've got you covered.

Toronto has its fair share of places that make delicate, thin-crust Neapolitan pizzas, but this is where the locals go to indulge their carb cravings with thick Detroit-style pies cooked in rectangular pans. Go simple with the classic pepperoni, or try an international twist with the Jaffna (a twist on Sri Lankan kothu roti) or a jerk chicken version with pineapple. The pizzas might seem small for the price, but don't let your eyes fool you: they're ridiculously dense.

In the bright, light-filled deTerroir café in Saint-Jean-Baptiste, discover a rotating display of local art. Owners Allison and Pier-Paul offer traceable coffees, micro-roasted from the coffee tree to each cup. Enjoy your brew in handcrafted mugs by local ceramicists, perhaps with a delightful "croffle"—a unique croissant-waffle hybrid. It's a truly welcoming respite from the cold.

Deville brews direct-trade, small-batch coffee beans and serves fresh baked goods and other tasty breakfast and lunch items as well. There are four locations Downtown but only the Fashion Central Location, near Stephen Avenue Mall, is open on weekends.

Located in Montréal's Downtown core, Deville Dinerbar is a fun alternative to the otherwise rather serious dining options in the area. A palette of neon pink, white, and black keeps the dining room vivid and exciting (but not diner-kitschy). The meat-heavy menu, with dishes like the substantial Deville burger, shepherd's potpie (peas, corn, braised short ribs, and puff pastry), or fish-and-chips on a brioche bun, provides filling choices, so be sure to leave room for dessert. Whimsical drinks like the Hawaii 5-0, Miami Vice, and Preciso Quetzal, presented in a bird-shaped glass with plumes of pineapple leaves, in addition to tasty, brightly colored mocktails, complete the entertaining vibe.

Tasty sushi, fresh sashimi, feather-light tempura, gyudon, and teriyaki are among the authentic Japanese dishes that are artfully presented here on the extensive menu. Seating is available both inside the pint-size eatery and, in summer, out on a small street-front patio, and takeout is another option. Vegetarians should note that meat-free dishes may include fish broth, so make your requirements known.

Watch the dumpling makers at work in the open kitchen, and you'll know what to order at this bustling Chinese eatery specializing in traditional Shanghainese and Taiwanese-style food. From xiao long bao (delicate pork-and-crab-filled soup dumplings) to freshly steamed vegetable buns, you'll find plenty of doughy deliciousness here. Handmade Shanghai-style noodles, fresh greens quickly stir-fried with garlic, and salted vegetables with pork and green beans are tasty options, too. Their original location in Richmond is larger and more upscale.

Chefs at this restaurant, part of the acclaimed Culinary Institute of Canada at Holland College, are second-year students working under the supervision of master-chef instructors; service is provided by hospitality students. It's an opportunity to enjoy ambitious dishes that combine local ingredients with international influences, like grilled leg of lamb with Israeli couscous. Don't let the college location deter you—inside the Dining Room you'll discover a sophisticated dining experience in a spacious, beautifully renovated space, with a choice between watching the action in the open kitchen or gazing at the lovely harbor views through the large windows.

Every town has at least one outstanding breakfast and lunch place, and in Downtown Edmonton, the District is it. Excellent limitless coffee and fresh baked goods, all-day breakfast, and a world-class breakfast sandwich make this a great breakfast stop. The tasty sandwiches and salads make it a great spot for lunch too, and there are lots of options for vegans and vegetarians too.

Much like the museum that houses it, Diwan is an architectural wonder that incorporates walls, ceilings, and hanging lamps salvaged from a 19th-century Damascus merchant's home. The menu reflects the museum's mission by incorporating Middle Eastern, Indian, and Persian cuisine, with seasonal meat, seafood, and vegetarian dishes. The use of top-notch (and, when possible, local) ingredients is paramount to executive chef Mark McEwan's mandate.

Overlooking False Creek and Yaletown, the Dockside's patio is the big draw, especially for owners of chic yachts moored alongside. Because it faces east, sunsets are behind the building, and cool shadows come early, so grab a table beneath a heater. Floor-to-ceiling windows make the inside feel like the outside with decor that exudes a modern vibe and includes a 50-foot aquarium. House-brewed ales and lagers are served from the adjoining casual brewpub.

A local institution, this seafood market and restaurant serves the freshest seafood with a no-frills attitude. Nothing gourmet here, just straightforward, well-prepared fish and (crispy) fries, along with other deep-fried favorites: halibut, shrimp, scallops, and smoked salmon. For those who don't like it fried, the crab cakes and chowders come highly recommended. They even offer gluten-free selections. Although there are one or two pricier options, like a whole Dungeness crab at $39.95, most prices are reasonable across the board, with a $5.95 children's menu that's hard to beat. While early dinner is served, the restaurant closes at 8 pm.

This new restaurant has an eclectic, often-changing menu that focuses on fresh, flavorful food. The menu includes appetizers like bacon-wrapped dates and fired Halloumi cheese with honey, toasted walnuts, and pumpkin puree. The entrées range from pan-seared trout and steak frites to roasted lamb. The vegan options are typically limited to one or two items. The wine list is not extensive, but it is well-chosen and there's a nice, reasonably priced Sunday brunch.

Head here for buttery scones, cookies, cinnamon rolls, and other delicious baked treats. They also offer sandwiches and soups at lunchtime.

Locals line up outside the window of this shoebox-sized take out joint, sandwiched between ice-cream shop Kem CoBa and Fairmount Bagel, to get their fix of Nonna Caterina Gattuso's gnocchi topped with her famous Calabrian tomato sauce. It's served in a little cardboard take-out container and costs only C$5. If you ask for parmesan it's C$6. With extra spice C$6.50. Diehards can purchase 750-milliliter jars of Salsa della Nonna for C$10 or a one-liter jar of Gnocchi della Nonna, also for C$10. Olive oil and a few other sauces are also available for sale.

This family-owned and -operated coffee roastery and café, just off the Trans-Canada Highway, is popular with locals. Their coffee is also served in many cafés around Vancouver Island.

You might not expect to find such well-prepared Greek cuisine up in the northern wilderness, but the Goat keeps turns out flavorful dishes like spanakopita, saganaki, lamb souvlaki, and Greek salad. The walls are hung with colorful art, and there's a nice outdoor seating area.

A light croissant or rich pastry from the city's oldest pâtisserie makes for a nice break after visiting the Parc Mont-Royal or Oratoire St-Joseph. For lunch, try the avocado toast with goat cheese, cherry tomatoes, and olive oil; the onion soup; or the mushroom or lobster risotto, followed by a tartelette aux abricots (apricot tart). If you're taking pastries home, try to snag an almond-paste (as opposed to almond-cream) croissant (or roulé) before the shop runs out.

At this classic Toronto wing joint, crispy flats and drumettes are served with pristine celery sticks and ranch, dill, or blue-cheese dressing (though the menu is not all wings). The "medium" sauce is still fairly hot—but for those truly willing to tempt fate, the options go all the way up to "armageddon."