Umami Ramen & Izakaya
Montréal's first vegan ramen restaurant, this bright izakaya at the intersection of Mile-Ex and Little Italy, welcomes diners with its clean decor in white, teal, and blond wood accents. Umami makes its own noodles from organic wheat, as well as its own broth and kombucha. On the menu are ramens, needless to say, in addition to revisited Japanese classics like okonomiyaki, gyoza, korokke, and tempura, among others. And since the restaurant is an izakaya, there are also beers, wine, sake, cocktails, and a selection of Japanese whiskey, gin, and vodka.