215 Best Restaurants in Quebec, Canada

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We've compiled the best of the best in Quebec - browse our top choices for the top things to see or do during your stay.

Umami Ramen & Izakaya

$$ | Little Italy

Montréal's first vegan ramen restaurant, this bright izakaya at the intersection of Mile-Ex and Little Italy, welcomes diners with its clean decor in white, teal, and blond wood accents. Umami makes its own noodles from organic wheat, as well as its own broth and kombucha. On the menu are ramens, needless to say, in addition to revisited Japanese classics like okonomiyaki, gyoza, korokke, and tempura, among others. And since the restaurant is an izakaya, there are also beers, wine, sake, cocktails, and a selection of Japanese whiskey, gin, and vodka.

6660 rue Clark, Montréal, H2S 3E7, Canada
438-375--6660
Known For
  • House donuts
  • Tasting menu (C$55 per person)
  • Tofu or eggplant agedashi

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Verses

$$$$ | Old Montréal
The setting—a stone-walled room overlooking the hubbub of rue St-Paul—may be the most romantic in the Old City, and the food here is almost poetic. There are a few vegetarian/vegan options such as the cauliflower steak with ras el hanout, the fennel and greens in a white balsamic vinaigrette with marinated peppers, and the truffle linguini. Mains, however, are heavy on meat and fish dishes, such as the beef hangar steak, the Quebec half rack of lamb, or the crab risotto. Weekend brunch is elegant, with à la carte options galore.
100 rue St-Paul Ouest, Montréal, H2Y 1Z3, Canada
514-788–4000
Known For
  • Cauliflower steak
  • Crab risotto
  • Truffle linguini
Restaurant Details
Credit cards accepted
Reservations essential

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Yokato Yokabai

$$

Frequently cited as the best ramen house in Montréal bar none, Yokato Yokabai is a discreet restaurant that deserves to be visited by all noodle lovers—especially when temperatures drop below the freezing point here. The décor—dark-wood paneling and minimal knickknacks—immediately transports diners to a Japanese izakaya. Service is slow, but worth the inevitable wait. Try to avoid long lines by visiting the restaurant between 5 pm and 6 pm and after 8:30 pm.

4185 rue Drolet, H2W 2L5, Canada
514-282–9991
Known For
  • Shitake mushroom and seaweed ramen
  • Kakigori—Japanese shaved ice cream (seasonal flavor)
  • Noodles handmade on-site
Restaurant Details
No reservations

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Recommended Fodor's Video

Bistrot Le Pape-Georges

$ | Lower Town

For a respite from the shoppers on rue du Petit-Champlain, grab an outdoor table at Le Pape-Georges and cool off with a drink and creamy, tangy local cheeses and fruit. This stone-and-wood wine bar, the first of its kind in Québec City when it opened almost 35 years ago, is also nice indoors; there's music on Thursday, Friday, and Saturday nights.

Burgundy Lion

$$ | Verdun

This multilevel restaurant filled with young professionals lures in patrons with its lively atmosphere and deliciously updated English food. The signature fish-and-chips is deservedly popular, as are other classics like bangers and mash and shepherd's pie. The Burgundy Lion can get boisterous with good cheer in the evening, fueled by the extensive beer list and the 200-plus varieties of whiskey. It's a popular spot to watch football (that's soccer to North Americans) and hockey. Classic British breakfasts like "bubble n' squeak" (cabbage, eggs, onions, and smoked meat) and French toast made with crumpets make for busy weekend mornings.

2496 rue Notre-Dame Ouest, Montréal, H3J 1N5, Canada
514-934–0888
Known For
  • Fish and chips
  • Afternoon tea
  • Lively atmosphere

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