Fodor's Expert Review Pizza Mag
Lower Town
Quick Bite
Editor's Note: This location is no longer in operation.
For pizza lovers craving originality in their next slice, Pizza Mag, on rue St-Paul across from the train station, specializes in inventive (and fancy) toppings: a "Swiss" pizza with emmenthal, onions and white wine; a "Loulotte" with escargots and a good dose of garlic; the "Kamouraska" with smoked sturgeon and coriander. Seating is limited, especially on the outdoor terrace during summer.
