Fodor's Expert Review Le Marie-Clarisse

This restaurant at the bottom of Escalier Casse-Cou is known for upscale seafood dishes, such as the superior bouillabaisse or halibut with nuts and honey and scallops with port and paprika. A good game dish is usually on the menu—try the venison and beef tenderloin with port sauce. The table d'hôte starts at $48, with a choice of about seven main courses; dinner includes soup, salad, dessert, and coffee. Wood-beam ceilings, stone walls, and a fireplace make this one of the coziest spots in town.