Fodor's Expert Review Le Champlain - Fairmont Château Frontenac

Chef Stéphane Modat has made this elegant dining room one of the city's top gastronomical tables, showcasing unexpected combinations, delicious flavors, locally sourced ingredients, and whimsical presentations (like digging through chocolate "earth" in a flower pot for tasty sweet bites). While service can be a bit stiff, the food is anything-but, and the rewards on the plate are definitely worth any formality. The C$99 tasting menu is a great option, showcasing the chef at his most creative. The Sunday brunch is a must, with tons of delicious small bites and more classic offerings.