Chez Boulay Bistro Boréal

$$$$ Upper Town Canadian

Fodor’s Expert Review

Chefs Jean-Luc Boulay and Arnaud Marchand, who are both revered in this town, delight patrons with elegant interpretations of cuisine inspired by northern Québec and made entirely from local ingredients. A mix of locals celebrating special occasions and tourists fresh from shopping rue St-Jean dine in this elegant dining room on bison tartare, braised beef ravioli with candied red cabbage, and salmon in a flavorful cranberry glaze. Classic desserts have been reinvented here: iced nougat with cloudberries is one example. The somber color scheme, rustic-meets-modern graphics, and dark wood trim make this one of the more sophisticated bistros in the neighborhood.

Canadian Sophisticated Lunch Dinner Brunch Dessert $$$$

Quick Facts

1110 rue St-Jean
Québec City, Québec  Canada

418-380–8166

www.chezboulay.com

Known For:
  • Distinctive cuisine
  • Excellent wine list
  • Upscale bistro fare

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