Fodor's Expert Review Chez Ashton

As far as fast food goes, nothing is more Québécois than poutine, that rough-and-ready dish made of fries, cheese curds, and gravy. In Québec City, this regional chain, founded in 1969, is the local favorite for hurried lunchers and late-night snackers. Also well worth trying here is a hot dog du lac, a "steamie" (steamed hot dog) with mayo, cabbage, and a few fries on top. It's nothing fancy, but after a late night out or before a long walk, there's nothing more filling than poutine.