Fodor's Expert Review Bistro B
Chef François Blais, who first made Panache into one of the city's hot spots, decided on a more casual approach when he opened his own restaurant on avenue Cartier. In true "market cuisine" spirit, the whole menu fits on a blackboard, with a handful of appetizers, main courses, and desserts that change daily. The atmosphere is upbeat, the interior simple, and the cuisine straight to the point and well executed.
1144 av. Cartier
Québec City, Québec G1R 2S5, Canada