Fodor's Expert Review Bistro B
$$$$
Outside the Old City
Lunch
The culinary genius behind the success of city hotspot Chez Muffy, Chef François Blais decided on a more casual approach, including having a simple interior, when he opened his own restaurant on avenue Cartier. The "market cuisine" is straight to the point and well executed, and the whole menu fits on a blackboard, with a handful of appetizers, main courses, and desserts that change daily.
Quick Facts
Known For:
- Open kitchen
- Upbeat atmosphere
- Popularity with locals
Restaurant Details:
Rate Includes: Closed Sun.–Tues. No lunch Sat.
