Fodor's Expert Review Bistro B
$$$$
Outside the Old City
Casual
Chef François Blais, who first made Panache into one of the city's hot spots, decided on a more casual approach when he opened his own restaurant on avenue Cartier. In true "market cuisine" spirit, the whole menu fits on a blackboard, with a handful of appetizers, main courses, and desserts that change daily. The atmosphere is upbeat, the interior simple, and the cuisine straight to the point and well executed.
