65 Best Restaurants in Quebec City, Quebec

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We've compiled the best of the best in Quebec City - browse our top choices for the top things to see or do during your stay.

Restaurant Tanière³

$$$ | Lower Town

Step into this Québec City "den" (tanière), nestled within ancestral 500-year-old stone vaults. As the province's only restaurant honored with two prestigious Michelin stars, Tanière³ offers a dazzling gastronomic journey with a blind tasting menu of 15 to 20 courses, meticulously crafted by the inventive Chef François-Emmanuel Nicol. Every detail—from creative presentation to the intimate atmosphere and remarkable quality of service—is carefully orchestrated, ensuring a truly unforgettable meal. Almost all ingredients are locally sourced from small-scale producers, featuring unique Québec treasures like St. Lawrence sturgeon, wild wasabi, fir gum, and apple vermouth. While a superb wine pairing is available, the innovative mocktail pairing proves to be a positively unexpected surprise. For the ultimate immersive dining experience, consider booking the chef's table.

36 1/2 rue St-Pierre, Québec City, G1K 3Z6, Canada
418-872–4386
Known For
  • Chef’s table experience
  • 500-year-old stone vaults
  • Two Michelin stars
Restaurant Details
Closed Mon.--Wed. No lunch
Reservations essential

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Sapristi

$$ | Upper Town

The menu at this Italian-leaning restaurant with a laid-back, industrial-cool feel is satisfying, with a number of imaginative pizzas, pastas, salads, and such. Try the fried mozzarella or the chef's risotto, which changes daily. The space, which features stone walls and steel chairs as well as a great, somewhat secluded terrace in the summer, is open late for drinks and snacks. A second location has recently opened in Petit Champlain.

1001 rue St-Jean, Québec City, G1R 1R8, Canada
418-692–2030
Known For
  • Creative pizzas
  • Great patio
  • Gluten-free options

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Taverne Louise

$$$ | Lower Town
As a nod to Queen Victoria's slightly rebellious fourth daughter, who happened to adore Québec City, Taverne Louise aims to please with its two distinct areas: one that's more laid-back and casual, with local beers on tap, and the other slightly more upscale with a regiment of tapas and privately imported wines. The space, with exposed stone and large ancestral windows, is the perfect backdrop for the restaurant's now iconic foie gras au torchon and a glass of rosé Lambrusco.

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Tora-Ya Ramen

$$ | St-Roch

Tora Ya Ramen offers a delightful journey to Japan through chef Miyano Sakai's generational expertise. Each ramen comes with a choice of four broths (soy, miso, Korean-style miso, or veggie miso) that are sure to satisfy both small and gargantuan appetites on cold winter days. There are also Tsunamis, traditional Japanese tapas, and a privately imported sake menu. The authentic décor, with its long wooden bar and banquettes, and the pleasant service complete this truly Japanese experience.

75 rue St-Joseph Est, Québec City, G1K 3A6, Canada
418-780–1903
Known For
  • Variety of ramen broth options
  • Friendly service
  • Japanese authenticity
Restaurant Details
Closed Mon.

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Bistrot Le Pape-Georges

$ | Lower Town

For a respite from the shoppers on rue du Petit-Champlain, grab an outdoor table at Le Pape-Georges and cool off with a drink and creamy, tangy local cheeses and fruit. This stone-and-wood wine bar, the first of its kind in Québec City when it opened almost 35 years ago, is also nice indoors; there's music on Thursday, Friday, and Saturday nights.