Fodor's Expert Review Café de l'Anse

The magnificent patio, with its view of the ocean, is the place to sit while enjoying regional specialties. Sample seafood the way locals eat it, say codfish brandade, codfish balls, smoked fish or sausage, and seafood gratin. Flank steak and rabbit tartare are other possibilities. Desserts are homemade. Blond wood panels the open-space dining room, making for a cozy setting where the whole family feels welcome. The attached, nonprofit Centre culturel Le Griffon works to preserve local maritime culture.