37 Best Restaurants in Harbourfront, the Entertainment District, and The Financial District, Toronto

Huge dining-room windows frame breathtaking views of the Toronto Islands and the lake at this restaurant, on the 54th floor of the Toronto Dominion Bank Tower. Dishes like an appetizer of bison tartare with bannock bread and foie gras and entrées like crispy pork jowl roasted with chaga and an aged tournedos paired with truffled celeriac nod to both tradition and trend.  Book a table at the chef's rail for a close-range perspective on the kitchen's artistry.

European bistro meets local forager in five- and seven-course tasting menus that are devoted to classic rustic dishes. Rough-hewn wood walls and burlap bread baskets evoke a farmhouse feel, and the soft lighting adds to the intimate atmosphere.

Named for a street in Bangkok bursting with nightlife and excellent street eats, Khao San Road lives up to its moniker. The squash fritters are a head-turning crispy delight that you'll want to order when you see them show up at another table. For heartier dishes, try for the khao soi, a dish of egg noodles in a rich coconut milk sauce, or try the warming massaman, a tamarind-infused curry with peanuts, potatoes, and deep-fried shallots.

Wake up with a Willy Wonka–world style brunch experience surrounded by disco balls, graffiti-covered walls, and fluorescent globe lighting, but you can't make reservations on busy weekends or holidays when it's all brunch all the time, so prepare to wait. Traditional omelettes and waffles are on the menu, but decadent dishes like French toast encrusted with Dubai chocolate, and salmon eggs bennie with ultra-bright pink Hollandaise (beet juice is the secret) really steal the show. Shareable fishbowl-sized smoothies are practically a meal in a bowl, and pistachio lattes with a nutty green edible rim will make sure you're awake and not dreaming.

It's hard not to feel a little giddy sitting in the opulent whiskey-barrel-inspired dining room on the 31st floor of the St. Regis. Upward gazes are met with a swirling painted ceiling with floral glass chandeliers to mimic melting ice cubes. The seasonal French-leaning menu has featured stunners like a fruit-speckled scallop ceviche served on ice in a half shell, rough-cut beef tartare accented by a fermented black garlic reduction to be devoured with taro chips, and a showstopping truffle butter, sous-vide whole organic chicken served both roasted and fried. Cocktails are dainty and balanced wizardry with elaborate details like dehydrated Aperol–salted rims and vegan egg white foam.

Duck out of a double-feature at the TIFF Bell Lightbox to grab a meal at this mini-oasis on the second floor of the bustling glass-paneled film venue. Even if you're not going to a film, it's a great restaurant, complete with a patio overlooking the lively Entertainment District and the CN Tower. Start with a whole charcoal-grilled branzino and finish things off with a gooey apple confit soaked in crème anglaise.

Over-the-top appetizers, modern sushi rolls, and classic steaks pair perfectly with views from the 38th floor that overlook Toronto's downtown and harbor. Top picks from the menu include an unforgettable, umami-rich whipped truffle parfait, and crispy mushroom brochettes dressed up as a wild, edible forest display. Book a table before sundown on a clear day for a stunning sunset and glowing city by night. 

Nearly every menu item here is kissed by the flames of the wood-fired oven that makes up the hearth---aka, the heart of the kitchen. Gigantic shareable cuts of porterhouse steak, creamy grilled horseradish beets, and house-made pull-apart brioche buns are some of the heartiest dishes on order. Executive chef Patrick Kriss is known for catching diners off guard with seemingly modest but stunning experimental dishes like a grilled habañero sea bream or a hydrating cucumber and fennel slaw that merges stringent vinegar, salty and crumbly feta cheese with earthy and crunch hazelnuts. 

A culinary tribute to beer, the creative menu here incorporates its star ingredient in every dish, but in subtle and clever ways without causing a malted-flavor overload. Start the hoppy journey with a taster flight of three draft beers, and follow that with a gooey beer-braised beef poutine or a bowl of mussels in a beer-based broth.

Top Chef Canada judge Mark McEwan has created a refined modern menu showcasing sophisticated seafood dishes, like whole roasted orata, and simply prepared meats. His signature 6-ounce burger with molten Brie de Meaux, grilled porcini mushrooms, and shaved truffles is a popular highlight.

The Toronto flagship of a Vancouver-based casual fine-dining chain, this massive, modern Financial District spot is one of the district's trendiest dining destinations. Stellar dishes include butternut ravioli topped with sage, prawns, and truffle butter, and a 45-day dry-aged Angus ribeye drenched in a brandy-based sauce, sprinkled with juicy peppercorns.

On the fifth floor of the historic Dineen Building, overlooking the Financial District, the Chase's marvelous lighting fixtures, solarium dining room, and floor-to-ceiling windows are a glamorous setting for the surf-and-turf-focused menu. Dishes like Siberian caviar-topped buratta or a chanterelle-topped veal chop are meant for sharing, as are opulent seafood platters layered with shrimp, lobster, and bluefin otoro tuna.

Transport yourself to an Old World, intimate Spanish wine cave while dining on highly creative tapas dishes. While the menu is frequently changing—like any tapas bar worth its salt—one can expect the flair of French choux a la crème filled with a salmon-like uni mousse; a scallop ceviche layered with green honeydew, topped with a floral crown; and mainstays like acorn-fed Iberico ham imported from Spain.

By day, e11even presents steak-house fare for the downtown business crowd; by night, concertgoers and sports fans slide into wooden booths for a refined meal or nightcap. The menu of North American classics includes savory-sweet maple-glazed bacon, salads flanked with seared tuna, filet mignon, and casual fare like burgers and kosher beef dogs. The wine list is also impressive.

As much Greek history museum as palace of gastronomy, here you'll find off-duty bankers, wealthy dowagers, and celebratory diners eating amongst enormous amphoras and ancient statues in alabaster surroundings. When you are ready to order, a server will walk you through the seafood market with fish and rare seafood (like deep-sea Carabineros prawns) flown in from Greece and Europe, all priced by the pound. Your seafood can be grilled, baked, or fried. Traditional green vegetables or oven-baked gigantes are recommended as sides. If it's land that suits your fancy, fresh racks of lamb, goat, rabbit, and AAA steaks hang ready for the fire. To finish, house-made yogurts and traditional Greek cakes are a must-try.

Don't let the opulent interior at this busy breakfast spot fool you: the meals here are affordable (and yummy). It's one of the closest brunch restaurants to the Rogers Centre, making it a good place to grab a cup of coffee and some pancakes before an afternoon Jays game.

Bucking the trend toward relaxed fine dining, Harbour Sixty's four-floor complex goes for sheer opulence, the drama of which is apparent from the get-go as you walk up stone steps to the grand entrance of the restored Harbour Commission building. The kitchen rises to the occasion with starters like blinis with beluga caviar and mains like Australian wagyu tomahawk steaks and a shareable seafood tower. The fluffy coconut cream pie is a must-eat dessert.

Front-row sushi bar seating, ultra-fresh ingredients, and minimalist wood-sculpted trappings keep diners coming back for these briny hand rolls and raw sashimi boats. The secret is a nori \"humidor\" that keeps seaweed sheets in a perfectly dry and crispy condition, making every bite as satisfying as the last. Sit back and marvel as chefs grill meats before your eyes with a hand torch and a binchotan charcoal stick.

Chef Nuit Regular, Toronto's powerhouse Thai restauranteur, invites diners to a rare taste of Baan Lao cuisine, a seven-course tasting menu of specialties that have been served over centuries to the Thai royal family (and there's a vegan version as well). Don't expect fiery curries but rather a sophisticated and textural experience of imaginative dishes fit for a regal palate. An à la carte menu is available but most diners opt for the main event. Dishes ramp up from bite-sized flower-shaped dumplings to substantial fusions like five-spice–infused braised beef short ribs, or coconut milk-coated charcoal-grilled sablefish steak topped with carved coconut flowers and basil leaves on a red curry custard puree. The playful cocktail menu features Thai-infused ingredients, and you'll want to try more than one.

Le Sélect occupies a special place in the heart of Toronto's Parisian cuisine aficionados. The sprawling plush booths, zinc bar, and mosaic flooring create the ideal ambience for buttery escargots with pillowy pain au lait (milk buns), hearty bowls of saffron-tinged bouillabaisse, and an oversized apple tarte tatin for two, drizzled tableside with rich caramel sauce.

A winning fusion of Dutch and Indonesian flavors sets this jungle hostel-themed resto-cocktail bar apart from the rest on Portland Street. Start off with rich beef rendang croquettes; sweet, spicy, sour satay lamb skewers; or an addictive pork crackling slaw. Groups can sip themselves all the way to Bali with carafe-sized, summery cocktails like the \"It's All Gone Peach Tong\" (made with melon gin and peach liqueur) or the \"Indo Citrus Sangria\" (made with citrus gin and elderflower liqueur). The house beer, a Dutch-style Session IPA, doesn't disappoint either.

You'd never know this St. Tropez--inspired seafood restaurant and raw bar with indoor garden decor was once an infamous lady bar. Full-fledged beluga caviar and blini experiences, a 45-ounce tomahawk steak served on enormous sharing platters, and extravagant sushi rolls layered with luxuries such as torched Wagyu beef, foie gras, truffles, lobster tempura, and gold flakes make up part of the menu. Champagne girls can be seen parading the fantastical garden interior with sparklers in hand to announce milestones like college graduations and marriage proposals. 

Mott 32 is the perfect pairing to its host, the luxurious Shangri-La hotel, and Peking-style duck is king at this highly decorated Cantonese eatery. The sought-after birds are sliced and diced tableside, served with smoked applewood skin that you can dip into brown sugar for a unique experience. Fire-engine red hot-and-sour soup dumplings and decadent wild mushroom lettuce cups make for satisfying starters, while adventurous eaters might go for braised whole fish maw or bird's nest soup. 

Ride the Queens Quay Terminal escalator to one of the city's hidden fine dim sum experiences. The view overlooking Lake Ontario is nearly as delicious as the restaurant's menu of traditional Cantonese classics like har gao shrimp dumplings, broad snow pea leaves decorated with chunks of king mushroom, and various fresh seafoods from the tank prepared with homemade sauces.

If you love Italian cuisine, this Toronto institution serves authentic sourdough Neapolitan and NYC-style pizzas and a selection of traditional antipasti to discerning locals. It caters to all dietary restrictions, including gluten-free, dairy-free, nut-free, vegetarian, and vegan. The King Street location is a great date spot, too.

Every dish served is a work of art at this modern French-fusion establishment that offers a portfolio of lunch and dinner tasting menus for culinary thrill-seekers. The seven-course dinner menu offers luxuries like caviar-topped upgrades, dry-aged bison steak, and a wine pairing with presentations from the head sommelier. While the dishes change quarterly, there is a consistent Haitian influence that shows up where least expected.

A den of oceanic delicacies, this playful basement raw bar is frequented by solo diners and showbiz types. Among the options are soft-shell steamer clams, a variety of smoked fish, East Coast lobster rolls, plus a rotating list of more than 20 varieties of oysters (including perfect Malpeques from owner Rodney Clark's own oyster beds on Prince Edward Island). A zap of Rodney's in-house line of condiments or a splash of vodka and freshly grated horseradish are eye-openers.  Ask about the daily \"white-plate\" specials.