2 Best Restaurants in Liverpool, South Shore and Annapolis Valley

Stop here for fantastic baked treats and heavenly fresh baked loaves—sourdough, rye, French bread, and more—to take with you. They also have a fridge stocked with locally made preserves and other items. 

This coffee shop and Japanese fusion restaurant serves up delicious, contemporary cuisine in the heart of Liverpool (a town with few dining options). With a seasonal menu that incorporates many local ingredients, dishes like prawn and lobster dumplings delight. The coffee is excellent, and the pastries are delicious, making this a fab stop for breakfast, too.