Doublemore Bistro
This new restaurant has an eclectic, often-changing menu that focuses on fresh, flavorful food. The menu includes appetizers like bacon-wrapped dates and fired Halloumi cheese with honey, toasted walnuts, and pumpkin puree. The entrées range from pan-seared trout and steak frites to roasted lamb. The vegan options are typically limited to one or two items. The wine list is not extensive, but it is well-chosen and there's a nice, reasonably priced Sunday brunch.