2 Best Restaurants in Columbus, Southwest Georgia

In a land where barbecue reigns supreme, Country's cooks with taste and style. You can eat inside the restaurant, a converted bus terminal decorated with '50s flair, or sit at a table in the 1946 bus turned diner. The barbecue, cooked over hickory and oak, includes not only pork but also chicken, beef, turkey, ribs, and brisket; buttermilk fried chicken is also on the menu.

Housed in a historic bank building, this fun little café offers house-roasted coffee drinks, pastries, sandwiches, desserts, and other quick bites for breakfast, lunch, and dinner—or anytime in between. Grab a seat in one of the original bank vaults inside or a street-side table outside to enjoy your treat. In addition to coffee, there's also wine and beer.