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Manuel Antonio and the Central Pacific Coast Restaurants
You'll find the liveliest dining mix in the country outside San José here, especially in Manuel Antonio. The crowd of international visitors has brought about a crowd of international cuisines ranging from Japanese to Italian, but, as you'd expect in a coastal region, seafood still reigns here. For traditional Costa Rican cuisin
You'll find the liveliest dining mix in the country outside San José here, especially in Manuel Antonio. The crowd of international visitors has brought about a crowd of international cuisines ranging from Japanese to Italian, but, as you'd expect in a coastal region, s
You'll find the liveliest dining mix in the country outside San José here, especially in Manuel Antonio. The crowd of in
You'll find the liveliest dining mix in the country outside San José here, especially in Manuel Antonio. The crowd of international visitors has brought about a crowd of international cuisines ranging from Japanese to Italian, but, as you'd expect in a coastal region, seafood still reigns here. For traditional Costa Rican cuisine, your best bet is a roadside soda where locals gather for their daily casado (rice, beans, plantains, and an entrée of chicken, beef, or fish).
Just inside the doors of this popular café you'll find sweeping views, organic cuisine, and a chic vibe that sets the stage for all kinds of good eats (and drinks). Breakfast offerings include eggs Benedict, waffles, or delectable French toast, while sesame-crusted tuna, falafel pita, or one of the vegetable sandwiches served with homemade pesto or salsa picante are available for lunch or dinner. If you're looking for a sweet treat, try the passion fruit pie or peanut butter cake with fresh fruit juice, frozen mint lemonade, or a frothy cappuccino. Vegetarians and gluten-free eaters have plenty to choose from, as does anyone obsessed with chocolate. Polished concrete floors, corrugated tin walls, and glass balconies give this place a more refined feel than their original building just next door. They often host live-music events on weekends during high season.
Manuel Antonio, Puntarenas, 60601, Costa Rica
8655–5965
Known For
A wide range of delectable homemade desserts
A Mediterranean spin on classics like ceviche and poke
This cozy café is the only place in town that serves its own fresh-roasted coffee, with an eclectic menu serving inventive dishes like chilled avocado soup, mango chayote salad, roasted pork with sautéed papaya, and dorado with Caribbean salsa. Top sellers include jerk chicken, fish tacos, and the fish of the day with passion fruit sauce. The breakfast burritos, baked goods, and variety of sandwiches make this a top breakfast and lunch spot. Tables in the front dining room overlook the road, but there's also seating in the back garden. They have craft beers on tap, and there's live music Monday through Saturday from 7 pm to 9 pm. The attached store and their small coffee roaster in Quepos sell bags of their award-winning coffee to take home.
Main road to park, across from Los Altos, Manuel Antonio, Puntarenas, 60601, Costa Rica
Bordered by a white picket fence, this charming art café serves meals prepared with organic ingredients delivered daily by local farmers. The ever-changing chalkboard menu usually features home-ground burgers with fresh-baked buns or seared ahi on buckwheat noodles with roasted vegetables. Breakfasts are hearty, ranging from banana pancakes to eggs Florentine. Salads are topped with fresh strawberries, and cocktails are made with natural fruit juice—try the lemon basil margarita.
Corner of Avda. Pastor Díaz and C. Cocal, Jacó, Puntarenas, Costa Rica
The outdoor tables are pretty much always full, owing to a location on Manuel Antonio's busiest corner, across the street from the beach near the national park entrance. This is a convenient place to grab breakfast after an early-morning hike—maybe banana pancakes or a típico, with eggs and gallo pinto (black beans and rice). The lunch and dinner menu ranges from the ubiquitous arroz con pollo (rice with chicken) to tenderloin with french fries, and jumbo shrimp in garlic and lemon butter. The fresh mahimahi and tuna are always a good bet. Daily happy hour is 4:30–6:30, featuring two-for-one cocktails.
Main road, south of hill, on corner across from bus stop and beach, Manuel Antonio, Puntarenas, 60601, Costa Rica
This favorite with sportfishermen ("You hook 'em, we cook 'em") is the town's best place for seafood, serving everything from shrimp scampi to fresh tuna with mushrooms to fried snapper and orange chicken. Their location, overlooking the marina, offers the best view in town. You won't find any billfish (like marlin or swordfish) on the menu, owing to the restaurant's conservation policy, but the back wall is covered with pictures of them—and their proud reelers. Weathered fishing caps hang from the bar's ceiling.
Marina Pez Vela, Quepos, Puntarenas, 60601, Costa Rica
A convenient location, free Wi-Fi, and good food make this roadside restaurant, just south of the entrance to Tárcoles, a popular pit stop for those traveling between San José and the Central Pacific beaches. The menu includes breakfast, lunch, and dinner with entrées that range from hamburgers and pasta to fried shrimp and a pricey surf and turf. The seafood soup and fried chicken are popular with locals. This restaurant is on the main road to Jacó, so plan to hear the sound of semis while you dig into your rice and beans.
On Costanera Sur, north of gas station near Río La Pita, Tárcoles, Puntarenas, 61102, Costa Rica
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