Fodor's Expert Review Restaurante Chubascos
Dine amid tall pines and colorful flowers on the upper slopes of Poás Volcano. There’s a small menu of traditional Tico dishes that includes platters of gallos (homemade tortillas with meat, cheese, or potato filling) as well as delicious daily specials. The refrescos (fresh fruit drinks) are top-drawer, especially the ones made from locally grown fresas (strawberries) and moras (blackberries) blended with milk.
Poás Volcán National Park, Alajuela 20801, Costa Rica
- Terrific Tico cooking
- Refreshing fruit drinks
- Pleasant countryside setting