Central Valley Restaurants
Growing Escazú has become as metropolitan as San José and has the restaurant selection to prove it. Elsewhere, as befits this cradle of the country's tradition, typical Costa Rican cuisine still reigns.
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1. Taj Mahal
$$$ | |This burst of northern Indian flavor is a surprising treat. Richly swathed in warm fuchsias, red ochers, and golds, the mansion's dining area sprawls through a handful of small, intimate rooms and out to a gazebo in the tree-covered backyard. The price-to-portion ratio is a little high, particularly for North Americans used to good, cheap Indian food, but the sharp tandoori dishes, curries, and biryanis are a welcome vacation from ubiquitous European and American fare. Vegetarians may swoon at the options. Helpful waiters, in black or maroon traditional Punjabi dress, are frank about recommendations.
Escazú, San José, 10203, Costa Rica2228–0980Known For
- Great tandoori menu
- Impressive vegetarian offerings in a mostly meat-devouring country
- Pleasant, helpful waitstaff
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Recommended Fodor’s Video
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Recommended Fodor’s Video
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