Mid-Wales Restaurants
We’ve compiled the best of the best in Mid-Wales - browse our top choices for Restaurants during your stay.
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1. Ultracomida
$$ | | SpanishThis lively, modern Spanish eatery brings a splash of Mediterranean color to the Mid-Wales coastline. The lunch menu is served tapas style:...
This lively, modern Spanish eatery brings a splash of Mediterranean color to the Mid-Wales coastline. The lunch menu is served tapas style: hake with lentils and Serrano ham, squid fried in garlic with salsa verde, or maybe just some fresh hummus and toast. Or you could just put together an upscale picnic hamper from the in-house deli. Tapas and very reasonably priced sharing plates are available in the evening.
31 Pier St., Aberystwyth, SY23 2LN, Wales01970-630686Restaurant Details
Rate Includes: No dinner Sun. and Mon. -
2. Gannets
$ | | BritishA simple but friendly bistro, Gannets specializes in hearty roasts and traditional Welsh-style dishes that use local meat and fish. Organically...
A simple but friendly bistro, Gannets specializes in hearty roasts and traditional Welsh-style dishes that use local meat and fish. Organically grown vegetables and a good wine list are further draws for a university crowd. This place is popular with locals, and you're likely to hear Welsh being spoken at the next table.
7 St. James's Sq., Aberystwyth, SY23 1DU, Wales01970-617164Restaurant Details
Rate Includes: No lunch. Closed Sun.–Tues. -
3. Old Black Lion
$$ | | BritishA 17th-century coaching inn close to Hay's center is ideal for a lunch break while you're ransacking the bookshops. The oak-beamed bar serves...
A 17th-century coaching inn close to Hay's center is ideal for a lunch break while you're ransacking the bookshops. The oak-beamed bar serves food, and the breakfasts are especially good. The restaurant's sophisticated cooking emphasizes local meats and produce—in, for example, a pork, apple, and sage burger, or roast salmon in a white wine and cheese sauce. The two-course lunch menu is an excellent value for the money at just £12. You can even opt for an overnight stay in one of the country-style rooms (from about £100 per night).
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4. Sugar and Spice
$ | | MediterraneanThis sweet and friendly little bistro looks unassuming from the outside, but its pan-Mediterranean fare has won over legions of local fans....
This sweet and friendly little bistro looks unassuming from the outside, but its pan-Mediterranean fare has won over legions of local fans. Choose from the selection of tapas (Spanish with a hint of Greek), fresh pasta or pizza, a Mediterranean salad, or just a tasty hamburger. It's all rather haphazard but the cheerful combination works. During the day they serve sandwiches, panini, and light snacks.
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5. The Bull's Head
$$ | | BritishJust over the English border, this great little pub in the miniscule village of Craswall has satisfyingly old-world decor. The classic British...
Just over the English border, this great little pub in the miniscule village of Craswall has satisfyingly old-world decor. The classic British cooking is excellent, and the lamb is so local there's a reasonable chance that the farmer's in the bar with you. You might find roast wild boar with juniper berries and chestnut on the daily menu, or perhaps roast lamb with morel sauce. There's some Italian influence here and there, too, for example in desserts such as Amoretti spumoni or a pudding (steamed cake) made with panettone. The pub is a 25-minute drive southeast of Hay-on-Wye; it's on an unnamed local road in the middle of Craswall, but the village is so small you literally can't miss it.
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6. Jules Restaurant and Wine Bar
$ | | FrenchClosed PermanentlyCheerful and family-run, this bar and bistro in the middle of town offers a small but well-chosen menu, split between classic bistro cooking...
Cheerful and family-run, this bar and bistro in the middle of town offers a small but well-chosen menu, split between classic bistro cooking and British-Asian specialties. You might have baked hake with tomato and pepper, or a delicious, rich chicken jalfrezi (an Indian dish made with onions and spicy tomato sauce), or tilapia coconut curry. Traditional Sunday roast lunches are delicious and popular.
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