Mid-Wales Restaurants
We’ve compiled the best of the best in Mid-Wales - browse our top choices for Restaurants during your stay.
We’ve compiled the best of the best in Mid-Wales - browse our top choices for Restaurants during your stay.
This two-Michelin-star restaurant, housed in a Georgian mansion set among parkland, is one of the best eateries in Wales thanks to its wonderful dishes featuring the best local, and international, meat and fish. There are just five tables next to the open kitchen and the only option offered by chef Gareth Ward is a tasting menu featuring a whopping 20 dishes—the whole experience takes 4 to 5 hours. There are also 10 elegant rooms if you would like to stay the night.
Seasonal, local produce is what it's all about at this sustainable restaurant located in an attractive old stone building in the town center. The five-course set menu features beautifully crafted dishes like heirloom tomato with Ragstone goat's cheese, nasturtiums, and pickled shallots; there's also a separate vegetarian and vegan menu.
This 17th-century coaching inn close to Hay's center is ideal for a lunch break after you're done ransacking the nearby bookshops. The restaurant's sophisticated cooking emphasizes local meats and produce—for example, the pan-roasted Welsh lamb rump with gratin dauphinoise. There are also some interesting hot sandwiches available at lunchtime. You can even opt for an overnight stay in one of the country-style rooms.
Sheep's-milk ice cream, delicious cakes, and local produce mixed with international flavors are offered at this little café. Many customers come just for the coffee, especially the Lebanese variety.
This sweet and friendly little bistro looks unassuming from the outside, but its pan-Mediterranean fare has won over legions of local fans. Choose from the selection of tapas (Spanish with a hint of Greek), fresh pasta or pizza, a Mediterranean salad, or just a tasty hamburger. It's all rather haphazard but the cheerful combination works. During the day they serve sandwiches, panini, and light snacks.
This lively, modern Spanish deli/vinoteca brings a splash of Mediterranean color to the Mid-Wales coastline. The menu is served tapas-style, with whatever is on offer from the deli that day, or you could just put together an upscale picnic basket. Whatever you decide, be sure to pull up a bar stool and savor some of the excellent Spanish wines.
Cheerful and family-run, this bar and bistro in the middle of town offers a small but well-chosen menu, split between classic bistro cooking and British-Asian specialties. You might have baked hake with tomato and pepper, or a delicious, rich chicken jalfrezi (an Indian dish made with onions and spicy tomato sauce), or tilapia coconut curry. Traditional Sunday roast lunches are delicious and popular.
Just over the English border, this great little pub in the miniscule village of Craswall has satisfyingly old-world decor. The classic British cooking is excellent, and the lamb is so local there's a reasonable chance that the farmer's in the bar with you. You might find roast wild boar with juniper berries and chestnut on the daily menu, or perhaps roast lamb with morel sauce. There's some Italian influence here and there, too, for example in desserts such as Amoretti spumoni or a pudding (steamed cake) made with panettone. The pub is a 25-minute drive southeast of Hay-on-Wye; it's on an unnamed local road in the middle of Craswall, but the village is so small you literally can't miss it.
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