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Diyarbakir
Turkish
Located inside the historic Hasan Paşa Han, this is regarded as one of Diyarbakır's best breakfast options, but it also makes a splendid choice for lunch or dinner. Along with regular kebabs are local specialties like kaburga, a sheep's rib cage cooked with rice inside, that the waiter dissects for you, and meftune, a lamb-and-eggplant stew. Both come in servings made for two people.
Quick Facts
Gazi Cad.
Diyarbakir,
Diyarbakir
Turkey
412-228–9345