Fodor's Expert Review Yeni Lokanta

$$$$ Beyoğlu Turkish Fodor's Choice

Rising chef Civan Er puts a unique and contemporary twist on traditional Turkish dishes, using ingredients sourced from local producers in different regions of the country. The menu consists mainly of small plates that offer innovative flavor combinations, as in sweet-and-sour kısır (tabbouleh) made with a sour-cherry infusion or spicy, rustic sucuk sausage with walnuts served atop borlotti bean puree.

Turkish Lunch Dinner Fodor's Choice Prix-Fixe $$$$

Quick Facts

Kumbaracı Yokuşu 66
Istanbul, Istanbul  Turkey


Known For:
  • Contemporary vibe
  • Dishes prepared in a wood-fired oven
  • Tasting menu
Restaurant Details:
Rate Includes: Closed Sun., Reservations essential

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