Fodor's Expert Review Le Pont de Brent

Fresh twists on modern French and Swiss cuisine are the specialty at this Michelin-starred restaurant. You can sample unique dishes at a price that won't break the bank by trying the "Menu de Midi," which includes amuse-bouche, entrée, main course, and dessert. Try the tender yet meaty frogs'-legs lasagna and Scottish scallops with fresh peas in a lemon-verbena sauce, for example. The dining room has a sophisticated light color scheme, and the service is efficient, if a bit lukewarm.