La Grange
At clubby, rustic-chic La Grange, you'll always find lots of grilled specialties, particularly beef and lamb, on the menu, as well as comforting choices such as foie gras with onion confit or turbot with spices and fresh herbs. Chef Thierry Corthay's cuisine is not only seasonal (read: frequent menu changes) but also of the terroir, which is to say he serves regional products with pride.