Geneva Restaurants

Le Chat Botté

  • 13 quai du Mont-Blanc Map It
  • Les Pâquis
  • French
  • Fodor's Choice

Published 04/14/2015

Fodor's Review

The elegant dining room of the Beau-Rivage is dressed in rich upholstery and tapestries, but is generally used only when the weather's cold. Between May and September, service is moved to the flower-filled terrace upstairs with its majestic harbor views. The menu also evolves with the seasons: chef Dominique Gauthier tweaks the details of his lineup every few months, and dishes may include such delights as zucchini blossom stuffed with mushrooms and topped with Parmesan foam, duckling lacquered with spices and a caramelized peach with ginger, or the local lake perch. The vast wine cellar features 40,000 handpicked and often rare bottles.

Restaurant Information


Beau-Rivage Hotel, 13 quai du Mont-Blanc, Geneva, 1201, Switzerland

Map It



Restaurant Details:

  • Closed Sun.
  • Reservations essential

Published 04/14/2015


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