Fodor's Expert Review Hôtel de Ville
Centrally located, this is one of the top Fribourg restaurants, thanks to owner-chef Frédérik Kondratowicz's superlative take on seasonal cuisine. The ambience in this one-floor-up spot is bourgeois bistro with artsy notes, and there are some great views of Fribourg from the windows. Fresher than fresh are such delights as lamb with an herb crust, vegetable moussaka with candied orange, and asparagus-and-spinach risotto. Swiss and French wines are the focal point of the thoughtful wine list.
Fribourg, Fribourg 1700, Switzerland
- Creative dishes with unusual ingredients
- Fine dining with a good quality-to-price ratio
- Occasional live entertainment and art exhibitions