Fodor's Expert Review Restaurante Ana

Dine on contemporary Galician cuisine here, with a tasting menu that includes a selection of house favorites such as Iberian pork–jowl stew, or scallops on a bed of pumpkin puree. Wine is more lavishly represented here than in most other Santiago restaurants; go local with an Albariño white from the Rìas Baixas or a mencía red, and make sure to book a day in advance to secure a table on the terrace.