Fodor's Expert Review A Tafona by Lucía Freitas
$$$$
Santiago de Compostela
Spanish
This upscale restaurant by one of the region's most promising chefs serves elevated Galician cuisine in a bright, modern dining room with exposed stone walls. Menus feature a plethora of hyperlocal ingredients that have "first and last names," as the chef likes to say: Cambados oysters, Fisterra razor clams, Cachena beef, etc.
Quick Facts
Virxe da Cerca 7
Santiago de Compostela,
Galicia
15703,
Spain
981-562314
Known For:
- Michelin-starred dining
- Experimental tasting menus
- Finest Galician ingredients
Restaurant Details:
Rate Includes: Closed Mon. and Tues., No dinner Sun.
