Fodor's Expert Review Ganbara
This busy bar and sedate downstairs restaurant near Plaza de la Constitución is run by the third generation of the same family. Exquisite minimalist morsels range from white Huelva prawns to homemade foie gras to roast squab and—the house specialty—wild mushrooms topped with an egg yolk.
Calle San Jerónimo 21
San Sebastián, Basque Country 20003, Spain
- To-die-for wild mushrooms
- Traditional Basque pintxos
- Lively and loud atmosphere in the bar area