Fodor's Expert Review Scorrybreac Restaurant

It may be tiny, but this upscale, 20-seater restaurant is packed every night of the week. The vibe is relaxed and informal, while the cooking is imaginative and varied, with unexpected marriages such as coffee-crusted venison or hake with coconut. All the ingredients are locally sourced and very Scottish, enlivened with a light French touch. But at £75 for the evening tasting menu (without drinks), prepare for a sizeable bill at the end of the night.