Argyll and the Isles Restaurants
We’ve compiled the best of the best in Argyll and the Isles - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Argyll and the Isles - browse our top choices for Restaurants during your stay.
The first of a chain of seafood restaurants that now stretches across the United Kingdom (though the rest are now owned by the Greene King brewery chain), this restaurant continues to please with its emphasis on ultrafresh, locally sourced seafood, simply prepared. Oysters, are, of course, a keynote, but the menu also features mussels, lobster, prawns, salmon, and much more from the sea, accompanied by perfect crunchy green vegetables such as peas, beans, and asparagus. There's a fishy tapas array, too.
This small, cozy, unpretentious restaurant in the center of Inveraray has earned a reputation for excellently prepared seafood, though it also serves meat and vegetarian dishes. Favorites include the seafood pie, and the Taste of the Loch medley of shellfish and crustaceans is a special treat.
It would be hard to find fresher seafood than at Creelers. The shellfish served in the restaurant will often have been caught that day by the owners' own boat. The restaurant's name comes from the "creels," or baskets, used to gather shellfish. The restaurant serves a range of delicious smoked fish from its own smokery next door, as well as other fish and meat dishes. Try the Arran scallops with cauliflower and lobster or the halibut with a mussel chowder sauce. The restaurant does not sell wine but you can bring your own bottle (£3.50 corkage).
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