Aberlour, often listed as Charlestown of Aberlour on maps, is a handsome little burgh, essentially Victorian in style, though actually founded in 1812 by the local landowner. The names of the noted local whisky stills are Cragganmore, Aberlour, and Glenfarclas; Glenlivet and Cardhu are also nearby. Also in Aberlour is Walkers, famous for producing shortbread, tins of buttery, crumbly goodness, since 1898.
CELEBRATING 80 YEARS OF FODOR'S TRAVEL
Looking back on eight decades on making travel history.
More
