Fodor's Expert Review DOP
Nationally renowned chef Rui Paula brings his culinary wizardry to traditional dishes like caldeirada de bacalhau (Portuguese cod fish stew). The dining room is bright and modern, providing the perfect backdrop for dishes that are always works of art. The staff is always ready to suggest wine pairings.
Largo de São Domingos 18
Porto, Porto 4050-545, Portugal
- Good use of such traditional ingredients as milk-fed goat
- There are always several vegetarian options of the menu
- Wonderful set-price menus at lunch and dinner