Fodor's Expert Review Cantina 32
$$
Porto
Portuguese
Fodor's Choice
This industrial-chic newcomer on Porto's culinary scene could pass as a Williamsburg or Kreuzberg hot spot if it weren’t for its predominantly Portuguese cuisine, which runs the gamut from bacalhau à bras (a salt-cod-and-shoestring-potato scramble) to a surprisingly delicious amuse-bouche of country bread spread with banana butter. Book your table ahead of time—walk-ins often find themselves out of luck.
Quick Facts
Restaurant Details:
Rate Includes: Closed Sun.
