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Although this area of Holland is home to some of the country's most worldly restaurants, keep in mind that most bars also offer house specials whose prices are usually cheap enough to keep students and young people sated (keep an eye out for the kleine kaart, or lighter meal menu, usually offered in the bar area and available throughout the day). Perennially popular dishes such as satay and pepper steak never come off the menu.
Stepping into "The Laughing Javanese," off an old Haarlem street that hasn't changed in centuries, you are hit with a flash of color and pungent smells. You can sit upstairs at one of the window tables and look out over the sober gabled houses while eating kambing saté (skewers of lamb in soy sauce) and kipkarbonade met sambal djeroek (grilled chicken with a fiery Indonesian sauce), or cobble together a meal of 12 or more small dishes if you want.
This Delft staple has loyal regulars, drawn by a mean Indonesian satay, served at one of the many terrace tables on a small square overlooking a narrow canal. There's a smart restaurant on the first floor, but the bar and mezzanine have plenty to offer, with lunch snacks, a reasonable menu for dinner with the latest tracks on the speakers, and great fries and salads.
The interior of this brewpub is spectacular enough with its exposed stone walls and foundations, but it is the setting for its beer garden---on Heilige Geestkerkhof beside the Oude Kerk---that makes it truly worth stopping here for a scenic snack or lunch. Toasties, rolls, and burgers dominate the lunchtime menu, while if you drop by later the dinner menu expands to more substantial fare, such as pork stewed in a house beer.
A short walk from the Frans Hals Museum - HOF, the city's favorite ice-cream parlor has been making Italian-style gelato since 1949, in around 50 mouthwatering flavors.
The spacious and high-ceilinged Grand Café Brinkmann offers baguettes, pancakes, and other light snacks. Windows edged with stained glass overlook the Grote Markt and Sint Bavo's church across the square.
One of Haarlem's best eetlokaals (dining spots), which attracts locals with its long bar, cozy tables, and lovely sun trap of a garden, is also extremely popular—get here early or book ahead to snag a table. The menu offers standards but with a twist: try the Popeye Blues Salad—a wild spinach, blue cheese, and bacon number, with creamy mustard dressing.
In business for more than half a century, Stads-Koffyhuis looks out over the oldest and one of the most beautiful canals in Delft. Inside, you'll find a stamtafel, a large table laid out with newspapers and magazines, where anyone may sit and chat, as well as smaller individual tables where you can enjoy good coffee, delicious pancakes, and terrific apple pie.
A very funky restaurant-bar, XO has a general floral theme running from the wallpapered ceiling to the legion of hanging baskets—an alluring setting. The menu contains a wide array of mouthwatering and exquisitely presented burgers and sandwiches, joined by a few more substantial mains available evenings only.
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