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Dining options in Venice range from the ultra-high end, where jackets and ties are a must, to the very casual. Once staunchly traditional, many restaurants have renovated their menus along with their dining rooms, creating dishes that blend classic Venetian elements with ingredients less common to the lagoon environs.Mid-range r
Dining options in Venice range from the ultra-high end, where jackets and ties are a must, to the very casual. Once staunchly traditional, many restaurants have renovated their menus along with their dining rooms, creating dishes that blend classic Venetian elements wit
Dining options in Venice range from the ultra-high end, where jackets and ties are a must, to the very casual. Once stau
Dining options in Venice range from the ultra-high end, where jackets and ties are a must, to the very casual. Once staunchly traditional, many restaurants have renovated their menus along with their dining rooms, creating dishes that blend classic Venetian elements with ingredients less common to the lagoon environs.
Mid-range restaurants are often more willing to make the break, offering innovative options while keeping traditional dishes available as mainstays. Restaurants are often quite small with limited seating, so make sure to reserve ahead. It's not uncommon for restaurants to have two seatings per evening, one at 7 and one at 9.
There's no getting around the fact that Venice has more than its share of overpriced, mediocre eateries that prey on tourists. Avoid places with cajoling waiters standing outside, and beware of restaurants that don't display their prices. At the other end of the spectrum, showy menu turistico (tourist menu) boards make offerings clear in a dozen languages, but for the same €15–€20 you'd spend at such places you could do better at a bacaro making a meal of cicchetti (savory snacks).
Budget-conscious travelers might want to take their main meal at lunch, when restaurant prices tend to be lower. Also keep an eye out for cafés and trattorias that offer meals prepared for operai (workers); they’ll have daily specials designed for those who have to eat and run, which anyone is welcome to partake in. Bacari offer lighter fare, usually eaten at the bar (prices are higher if you sit at a table) and wine lists that offer myriad choices by the glass.
Although pizzerias are not hard to find, Venice is not much of a pizza town—standards aren't what they are elsewhere in Italy, and local laws impede the use of wood-burning ovens. Seek out recommended pizzerias, or opt for a bacaro snack instead of a soggy slice of pizza al volo, which is too commonly precooked and reheated. Tramezzini, the triangular white-bread sandwiches served in bars all over Italy, however, are almost an art form in Venice. The bread is white but doesn’t at all resemble the "Wonder" of your youth; many bars here still make their own mayonnaise, and few skimp on the fillings.
The most upscale restaurant on Murano is housed in a palace on the fondamenta (walkway) across from the Museo del Vetro. Stucco walls and glass chandeliers complement well-appointed tables, and although the menu contains no surprises, the cuisine is more refined than at other places here.
Fondamenta Andrea Navagero 31, Murano, Veneto, 30141, Italy
Ideal for those whose perfect meal is "lots of appetizers," this little place in the fish market is a one-stop shop for tasting many Venetian recipes. It's set up primarily for takeout, but there are a few tables with high stools. Their claim to fame is the hot and crunchy mixed fried fish, but there are also more substantial dishes such as baked tuna and fish lasagna, and a good selection for vegetarians, such as pumpkin in saor (marinated). They close at 3 pm, so plan ahead if you want to get something for dinner. If you're staying in an apartment, consider ordering for delivery at no extra charge.
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