Fodor's Expert Review Ristorante Puny

$$$$ Portofino Italian

If you want to be in the middle of everything, dine well, and don't mind spending a small fortune, then you'll want (and need) a reservation at this waterfront restaurant in Portofino. Quite simply, it's the place to be seen. The unforgettable pappardelle al portofino delicately blends two Ligurian flavors: tomato and pesto. Seafood specialties include baked fish with bay leaves, potatoes, and olives, as well as the inventive moscardini al forno (baked mini-octopus with lemon and rosemary in tomato sauce).

Italian Ligurian Trendy Views Lively Lunch Dinner $$$$

Quick Facts

Piazza Martiri dell'Olivetta 4–5
Portofino, Liguria  16034, Italy


Known For:
  • Pappardelle al portofino (with tomato and pesto sauce)
  • Baked mini octopus
  • Dining right on the port
  • Waterfront dining
  • Baked fish
  • Fresh pappardelle
Restaurant Details:
Rate Includes: Closed Thurs., and Jan. and Feb.

What’s Nearby