The Best Restaurant in The Bay of Naples, Italy

Carrying on a tradition of top-quality cuisine started by his father, chef Paolo Gramaglia and his wife, Laila—the pastry chef and sommelier—run this Michelin-starred restaurant that marries the best of Campanian food with global culinary influences. The presentation of every dish is beautiful, and service is impeccable; what's more, the restaurant sometimes hosts themed culinary evenings.