The Bay of Naples Restaurants
We’ve compiled the best of the best in The Bay of Naples - browse our top choices for Restaurants during your stay.
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10 Recommendations
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1. Ristorante President
$$$ | |Carrying on a tradition of top-quality cuisine started by his father, chef Paolo Gramaglia and his wife Laila—the pastry chef and sommelier—run this Michelin-starred restaurant that consistently ranks among Campania's best. The presentation of every dish is beautiful, and service is impeccable; what's more, the restaurant sometimes hosts Roman-inspired banquets with musical accompaniment.
Piazza Schettini 12, Pompei, Campania, 80045, Italy081-8507245Known For
- Unusual, themed tasting menus
- Extensive wine list
- Roman-inspired bread
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2. A' Casa 'e Tobia
$$ | |Come here for the rare experience of dining within a 10,000-year-old volcanic crater (thankfully extinct). Sit back in the homey dining area crammed with bizarre knickknacks, and enjoy a cornucopia of tasting dishes, many made with produce grown in the fertile volcanic soil outside.
Fondi di Baia 12, Bacoli, Campania, 80070, Italy081-5235193Known For
- Rustic place in an interesting setting
- Seasonal selections
- Nouvelle vegetarian dishes
Restaurant Details
Rate Includes: Closed Mon. and Tues. No dinner Sun. -
3. Bobò
$$$ | |A meal at this stylish but simpatico seafood restaurant across from the ferry terminal is a fitting way to round out a day in the Campi Flegrei. The exquisite antipasti, delicately garnished pasta, and pesce straight off the boats make this a favorite with the locals.
Via C. Colombo 20, Pozzuoli, Campania, 80078, Italy081-5262034Known For
- Tasting menu for a special occasion
- Choice of seafood antipasti
- Elegant presentation
Restaurant Details
Rate Includes: Closed Tues., 2 wks in Aug., and 1 wk at Christmas. No dinner Sun. -
4. Casa Infante
$ | |With a Neapolitan street food pedigree—the Infante made famed taralli on Via Foria back in the 19th century—this is a reliable spot for ice cream, drinks, and snacks from breakfast to midnight Sweet-tooths may be tempted by their indulgent babà in bicchiere while for those seeking savory there's bruschetta, filled pannini, and cold cuts and cheese platters, among many snacks.
Piazza della Repubblica 81, Pozzuoli, Campania, 80078, Italy081-0108092Known For
- 36-plus gelato flavors to choose from
- Buzzy evenings of aperitivi and snacks
- Pastries galore including babà and cannoli
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5. Da Don Antonio 2.0
$$ | |Despite its unflattering location on a vicolo (alley) one block from the Pozzuoli waterfront, this restaurant (est. 1946) is admired in Neapolitan circles for its fresh seafood, ample portions, and reasonable prices. Spaghetti with clams, octopus salad, grilled and fried fish, and seafood risotto are among the longtime favorites prepared here.
Vico Magazzini 20, Pozzuoli, Campania, 80078, Italy081-5267941Known For
- Seafood straight off Pozzuoli's fleet
- Rustic, nautical-theme dining room
- Warm, family-run atmosphere
Restaurant Details
Rate Includes: Closed Tues. -
Recommended Fodor’s Video
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6. Da Lucullo
$$$ | |The whitewashed chalet on stilts above the beach at Bacoli is a fab spot for a seafood odyssey. Book a table by the picture windows, and let the staff guide you through the specials, including the pescato del giorno (catch of the day).
Via Montegrillo 8, Bacoli, Campania, 80070, Italy081-8687606Known For
- Gorgeous seaside location
- Friendly staff
- Frittura di mare (fried seafood medley)
Restaurant Details
Rate Includes: Closed Mon. No dinner Sun. -
7. Il Principe
$$ | |Il Principe's owner, Gian Marco Carli, inherited his parents' 30-year research into ancient Roman cuisine; Famiglia Carli may not have fed Roman emperors, but they have cooked for at least three U.S. presidents. Their quality meat and fish dishes, and sumptuous tasting menus honor the past, while delivering exquisitely presented, modern plates of food.
Via Colle San Bartolomeo 8, Pompei, Campania, 80045, Italy081-8505566Known For
- Summer outdoor dining events staged amid Pompeii's ruins
- Grand interior, informal outdoor dining area
- Excellent cheese and wine choice
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8. La Cucina di Ruggiero
$$ | |The celebrated site of oyster beds and fish farms in ancient times, Lake Lucrino is now the setting for this rustic trattoria. Quirky Ruggiero runs the dining room with a whimsical charm—don't be shocked if he addresses you through his megaphone or warmly embraces you when you leave—and his wife, Maria, lovingly prepares specialties from land, sea, and lake, much to the delight of the locals who tend to pack the place.
Via Intorno al Lago 3, Pozzuoli, Campania, 80078, Italy081-8687473Known For
- Convivial atmosphere
- Very intimate dining room
- Reasonable prix-fixe options
Restaurant Details
Rate Includes: Closed Mon. and Tues. No lunch Wed.--Fri. No dinner Sun., Reservations essential -
9. La Fornacella
$$ | |Doing a brisk trade with both stranieri and napoletani—always a good sign—this restaurant and pizzeria on the roundabout near the Circumvesuviana station is a 10-minute walk from the excavations of Herculaneum. Dishes vary according to season but always draw on local recipes: pasta e fagioli (with beans) is a winter favorite, and richly garnished schiaffoni (flat tube pasta) with seafood is a summer stalwart. If you're sensitive to traffic noise, avoid sitting at the outside tables.
Via IV Novembre 90–92, Ercolano, Campania, 80056, Italy081-7774861Known For
- Good value fixed-price options
- Pizza with slow-proofed dough
- Grilled seafood
Restaurant Details
Rate Includes: Closed Mon. -
10. Pasticceria De Vivo
$ | |Opened in 1955 this popular pastry parlor and gelateria is a reliable spot to pick up a coffee with a cornetto, sfogliatella, or krapfen doughnut. Their delicious gelato comes in colorful cone cialde waffle cones.
Via Roma 36, Pompei, Campania, 80045, Italy081-8631163Known For
- Boozy babà al rhum
- Breakfast and savory snack pitstop near the ruins
- Colombia cakes and small semifreddi treats
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Recommended Fodor’s Video
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