2 Best Restaurants in The Bay of Naples, Italy

With a Neapolitan street food pedigree—the Infante made famed taralli on Via Foria back in the 19th century—this is a reliable spot for ice cream, drinks, and snacks from breakfast to midnight. Sweet tooths may be tempted by their indulgent babà in bicchiere while for those seeking savory there's bruschetta, filled panini, and cold cuts and cheese platters, among many snacks.

Opened in 1955 this popular pastry parlor and gelateria is a reliable spot to pick up a coffee with a cornetto, sfogliatella, or krapfen doughnut. Their delicious gelato comes in colorful cone cialde (waffle cones).