Fodor's Expert Review Sa Ide e S'Ollia
Take a tour of contemporary Sardinian gastronomy in this trendsetting place with walls of green, mustard, and mauve. Small dishes on the tasting menus (€25, €30, and €35) consist of such bold pairings as ravioli di cernia con fragole e gamberi (fish ravioli with strawberries and prawns), spezzatino di maiale con le cozze (pork stew with mussels), and cappuccino di seppie in crema di patate e bottarga (cuttlefish with creamed potatoes and mullet roe). Desserts are no less adventurous. Everything is immaculately presented, and dishes can be adapted for vegetarians and others with special dietary requirements.
Corso Vittorio Emanuele II 370
Cagliari, Sardinia 09123, Italy
- Innovative food pairings
- Enthusiastic service
- Good-value set menus that include wine