Fodor's Expert Review Trattoria Pigneto

This casual, relaxed trattoria follows the style of a fraschetta, a type of countryside restaurant where the menu focuses on porchetta—here, it's served on butcher's paper according to how many people are in your party. Accompany the main attraction with a cheese-and-charcuterie board followed by pasta all’amatriciana or cacio e pepe (pasta with a pecorino-cheese sauce and black pepper).