Fodor's Expert Review Glass Hostaria
After 14 years in Austin, Texas, chef Cristina Bowerman returned to Rome to reconnect with her Italian roots, and her cooking is as innovative as the building she works in (the latter has received numerous recognitions for its design). The menu changes frequently, featuring dishes like a standout steak tartare and pork neck.
Vicolo del 'Cinque 58
Rome, Latium 00153, Italy
- Vegetarian tasting menu
- 60-month aged Parmesan cheese
- More than 600 types of wine