Fodor's Expert Review Pizzeria Ai Marmi
This place is about as lively as it gets—indeed, it's packed pretty much every night, with diners munching on crisp pizzas that come out of the wood-burning ovens at top speed. It's best not to go during peak dining hours, so go early or late if you don't want to wait. Fortunately there's lots of great nightlife around to plan a whole evening.
Viale Trastevere 53
Rome, Latium 00153, Italy
- Excellent wood-oven pizzas
- Fried starts such as supplì (breaded fried rice balls)
- Open until midnight for a late-night bite
- Fried starters such as supplì (breaded fried rice balls)