Fodor's Expert Review Ambasciata

Heralded as one of Italy's classic gourmet restaurants, Ambasciata (Italian for "embassy") emphasizes elegance in tiny Quistello, 20 km (12 miles) southeast of Mantua. Those who are willing to make the trek (and pay the bill) can opt for the tasting menu with an ever-changing array of traditionally inspired creations, such as the famed tortelli di zucca (pumpkin tortelli with pumpkin cream and Parmigiano-Reggiano), or mains like guinea fowl with mostarda (a sweet-and-sour mustard from Mantua) and roast pigeon with 25-year reserve balsamic vinegar.